The Ultimate Guide To Morton's Steakhouse Restaurant Week 2025: Dates, Menus, And Unbeatable Value

Jan 10, 2026 • minute read

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Morton's The Steakhouse, a name synonymous with prime beef and a world-class dining experience, consistently participates in city-wide Restaurant Week events across the United States, offering an unparalleled opportunity to indulge in luxury for a fraction of the typical cost. As of December 20, 2025, the latest and upcoming schedules for major cities like Houston and Orange County are already set, giving diners a clear look at the exceptional three-course prix-fixe menus and dates for 2025.

This participation is a golden ticket for food enthusiasts, transforming the high-end steakhouse experience from an occasional splurge into an accessible luxury. The Restaurant Week menus at Morton's are carefully curated to feature their iconic flavors, often including signature cuts like the Center-Cut Filet Mignon, making it one of the most anticipated events on the culinary calendar.

The 2025 Morton's Restaurant Week Calendar: Dates and Locations

Morton's The Steakhouse is a staple participant in local Restaurant Week events, which typically run for a week or more and offer special fixed-price menus. The dates and prices vary by city, but the quality of the three-course experience remains consistently high across all participating locations.

Upcoming and Recent Restaurant Week Participation Highlights:

Houston Restaurant Weeks (HRW): Morton's is a key participant in this major charitable event. The 2025 dates are set to run from August 1 to September 1, 2025.
Orange County (OC) Restaurant Week: This event typically takes place in the spring. For 2025, Morton's is scheduled to participate from March 2 to March 8.
Louisville Restaurant Week: Morton's has been featured with a Dinner Prix Fixe Menu, often scheduled in the late winter/early spring, as seen in the recent February/March events.
San Antonio Restaurant Week: Diners in San Antonio have also enjoyed the 3-course fixed-price menu, with recent pricing set at $55 per person.
San Francisco Restaurant Week: The Union Square location has been a prominent feature, offering a premium dinner experience, recently priced at $75.
Other Key Locations: Morton's regularly participates in other major metropolitan events, including New York City Restaurant Week, Honolulu Restaurant Week, and Rosemont Restaurant Week.

The key takeaway is that Morton's uses these events to showcase its best offerings, providing a significant value proposition that allows diners to experience the full luxury steakhouse ambiance without the usual high price tag.

What to Expect: The Iconic 3-Course Prix-Fixe Menu

The core appeal of the Morton's Restaurant Week experience is the expertly crafted three-course menu. While the price point can fluctuate slightly—ranging from $55 to $75 depending on the city and the specific event—the structure and quality of the dishes are remarkably consistent, focusing on classic steakhouse staples.

A Deep Dive into the Typical Morton's Restaurant Week Menu:

The menu is generally divided into three courses: Starter, Entrée, and Dessert, providing a complete and satisfying fine-dining meal.

1. Starter Course (Appetizer)

The appetizer selections are designed to set a luxurious tone. Common choices seen on the 2025 menus for Houston and Orange County include:

Cup of French Onion Soup Gratinée: A rich, savory classic topped with a generous layer of melted cheese.
Wagyu Meatball: A premium, indulgent option that elevates the traditional meatball with high-quality Wagyu beef.
Classic Caesar Salad: A lighter, but equally elegant option often featuring Morton's signature dressing and fresh ingredients.

2. Entrée Course (The Main Event)

This is where the value truly shines. Morton's is famous for its aged prime beef, and the Restaurant Week menu almost always features a signature steak option. The star of the show for 2025 menus is the:

Center-Cut Filet Mignon, 8 oz.: This is a premium cut of beef, known for its tenderness and flavor, and is the centerpiece of the $55 and $60 menus.

Depending on the location and price point, other options may include a Double-Cut Pork Chop, or a high-quality seafood option to cater to all palates. The inclusion of an 8-ounce filet mignon alone often justifies the entire prix-fixe price, making it an exceptional deal.

3. Dessert Course

The meal is capped off with a decadent dessert. While the specific offerings change, diners can typically expect one of Morton's classic sweet endings, such as a rich chocolate cake, a crème brûlée, or a key lime pie, ensuring a memorable finale to the dining experience.

The Value Proposition: Why Morton's Restaurant Week is a Must-Do

Participating in Restaurant Week at Morton's The Steakhouse is not just about getting a meal; it's about experiencing the full atmosphere of a world-renowned fine-dining establishment at an accessible price. The value is multi-faceted, combining high-quality food, exceptional service, and a luxurious setting.

A Look at the Unbeatable Value:

Significant Savings: The cost of ordering the Center-Cut Filet Mignon and a starter a la carte at Morton's can easily exceed the entire $55 or $60 prix-fixe price. This event allows diners to save 30-50% on a typical three-course meal.
Experiencing the Ambiance: Morton's is known for its upscale atmosphere, combining classic steakhouse elements with a relaxed, yet elegant, ambiance. Restaurant Week provides the perfect opportunity to enjoy this environment without the pressure of a high-cost bill.
Charitable Contribution: In many cities, such as Houston, the Restaurant Week event is a major fundraiser for local food banks and charities. Dining at Morton's during HRW, for example, contributes directly to a worthy cause, adding a layer of social good to your indulgence.
Iconic Entrée Access: The consistent inclusion of the 8 oz. Center-Cut Filet Mignon is the biggest draw. This commitment to offering a top-tier steak ensures that the Restaurant Week menu is not a watered-down version of their regular offerings but a true taste of the Morton's brand.

To ensure you secure a table, especially for the prime dinner hours, it is highly recommended to make reservations as soon as the dates are announced for your local city's Restaurant Week. Morton's is one of the most popular venues, and tables fill up quickly for these limited-time, high-value dining events.

The Ultimate Guide to Morton's Steakhouse Restaurant Week 2025: Dates, Menus, and Unbeatable Value

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